Chef Marcus has overhauled the fall dining menu at Legends Ranch, leaning into locally sourced venison, seasonal Michigan produce, and old-world techniques that match the lodge’s heritage aesthetic.
From slow-braised whitetail short ribs to smoked Great Lakes walleye, every dish at the lodge table is designed to extend the experience of the hunt into the dining room. Guests consistently describe dinner at Legends Ranch as one of the highlights of their stay.